Special summer sandwich: Which state is known for its lobster rolls?
Posted August 8, 2023 by: Admin
Lobster rolls are a special summer sandwich. Native to Massachusetts – New England clam shacks and roadside stands, it’s the coastal brother of the popular hot dog. The lobster roll, like chili, is one of the most contentious foods out there; everyone’s got a favorite way to do it.
What is Lobster Roll Made of? The Anatomy of a Lobster Roll
Let’s discuss what makes the best lobster roll. What’s in a lobster roll? The short answer: fresh, simple ingredients! This sumptuous seafood sandwich is made with a handful of foods that are easily stored in your pantry and fridge. When you deconstruct a lobster roll, you realize it’s easier than making a BLT! There’s nothing like a properly made lobster roll. It consists of three main ingredients:
- Fresh lobster meat
- Bread
- Dressing
INGREDIENTS
- 2 pounds of fresh claw and knuckle meat
- 2 sticks of butter
- 8 top split lobster rolls.
- Salt and pepper to taste
- Two whole lemons.
- Grab a large bowl and mix our cooked lobster meat with quality mayonnaise.
- Add a squeeze of lemon juice, a pinch of salt, and a shake of pepper.
- Fold all the ingredients into each other until the lobster meat is lightly covered.
- Brush both sides of each a top split hot dog bun with our Maine sea salt butter and toast in a skillet until golden brown (about 2 minutes per side).
- Open the top split roll and pile in your chilled lobster meat until your roll is overstuffed.
- Squeeze with fresh lemon and top each roll. Don’t forget to supply a fork to get every chunk of lobster meat that spills out.
INSTRUCTIONS
- Grab a large bowl and mix our cooked lobster meat with quality mayonnaise.
- Add a squeeze of lemon juice, a pinch of salt, and a shake of pepper.
- Fold all the ingredients into each other until the lobster meat is lightly covered.
- Brush both sides of each a top split hot dog bun with our Maine sea salt butter and toast in a skillet until golden brown (about 2 minutes per side).
- Open the top split roll and pile in your chilled lobster meat until your roll is overstuffed.
- Squeeze with fresh lemon and top each roll. Don’t forget to supply a fork to get every chunk of lobster meat that spills out.
Enjoy it 🥰