Recipe for pecan pie with syrup

Baking Baking tips Bourbon Bourbon touch Caramelized flavor Chocolate Cooking Cooling corn syrup dessert Easy easy recipe easy to make FAQ Flaky crust Flavor freezing Gooey High-altitude adjustments. Homemade ingredients Instructions Karo syrup Light vs Dark syrup No-bake experience oven Pancake syrup Pastry pecan pie Pecans pie crust Preparation Recipe Southern cuisine storage Store-bought crust Sweet texture tips Topping Tricks vanilla Variants variations whipped cream

Posted October 31, 2023 by: Admin #Kitchen

A Slice of Pecan Pie

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Tips and Tricks

  • For easy cleanup, grease the pie dish with cooking spray before pressing in the crust. If you’re using homemade, of course.
  • Toast the pecans to enhance the flavor. Spread them on a baking sheet lined with parchment paper and bake for about ten minutes in the preheated oven, stirring halfway through. Then, let them cool completely before adding them to the filling.
  • Coarsely chop the pecans to get larger pieces and some smaller ones. This will give the pie a nice variety of textures.
  • If you can’t find a deep dish pie crust, use two standard ones. Boom, two pies in one go! Or try making mini pies if you like. Just remember to reduce the cooking time.
  • If the edges of the crust start browning too quickly, cover them with aluminum foil. The best way to avoid this is to bake the crust partially frozen.
  • Attach an instant-read thermometer to the center of the pie to test doneness. The internal temperature should reach 200 degrees Fahrenheit (95°C). If you don’t have an instant-read thermometer, gently press the filling. It should bounce back right away.
  • If you live in a high-altitude area, reduce the sugar to 2/3 cup and increase the butter to 3 tablespoons. Bake the pie at 325 degrees Fahrenheit (160°C).
  • Karo syrup pecan pie tastes even better the next day. Consider baking it a day in advance.

Whole Pecan Pie with Karo Syrup on a Grey Table

Variations

  • Spike the pie filling with a touch of bourbon for extra punch.
  • Not a fan of pecans? Use walnuts!
  • Turn this into a chocolate pecan pie by adding 2 ounces of semi-sweet or bittersweet chocolate chips.

How to Store Pecan Pie

Store

When it’s cool, cover the pie with plastic wrap and refrigerate for up to 4 days.

Freeze

When it’s cool, wrap the pie in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and enjoy the next day.

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