No-bake cherry cheesecake (easy recipe)
Posted October 30, 2023 by: Admin
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Ingredients
- Sweetened Condensed Milk – Consider sweetened condensed milk your secret weapon. It guarantees an incredibly smooth cheesecake with the silkiest texture ever.
- Cream Cheese – What’s a cheesecake without cream cheese? Use full-fat for best results and make sure it’s at room temperature before starting.
- Lemon Juice – Cream cheese and sweetened condensed milk are incredibly rich. So, you’ll add fresh lemon juice to brighten up those heavy flavors. Plus, it adds a subtle citrusy touch that pairs well with the sweet cherries.
- Vanilla Extract – The cream cheese layer is sweet and creamy, but adding a touch of vanilla extract takes it to the next level.
- Graham Cracker Crust – No need to make a pie crust from scratch. Just grab one from the store – they all taste the same!
- Cherry Pie Filling – Why make cherry pie filling when you can buy it in a can? And feel free to use another flavor if you prefer.
How to Store No-Bake Cherry Cheesecake
If you made this pie for a party, there won’t be any leftovers. Trust me.
But if you made more or have just a slice left, it’s super easy to store for later.
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Place the cheesecake (or the leftovers) in an airtight container in the refrigerator for up to four days.
If you don’t want to hassle with a separate container, leave it in the baking dish and cover it with plastic wrap.
That said, the plastic wrap may stick to the cherry topping, so a container is the better option, especially if you’re saving the whole cheesecake for later.
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