No-bake cherry cheesecake (easy recipe)

cherry pie filling Cream cream cheese crowd-pleaser. dessert freezing Graham Cracker Crust ingredients Lemon Juice no-bake cherry cheesecake party Recipe storage sweetened condensed milk tips vanilla extract

Posted October 30, 2023 by: Admin #Kitchen

Slice of No-Bake Cherry Cheesecake

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Ingredients

  • Sweetened Condensed Milk – Consider sweetened condensed milk your secret weapon. It guarantees an incredibly smooth cheesecake with the silkiest texture ever.
  • Cream Cheese – What’s a cheesecake without cream cheese? Use full-fat for best results and make sure it’s at room temperature before starting.
  • Lemon Juice – Cream cheese and sweetened condensed milk are incredibly rich. So, you’ll add fresh lemon juice to brighten up those heavy flavors. Plus, it adds a subtle citrusy touch that pairs well with the sweet cherries.
  • Vanilla Extract – The cream cheese layer is sweet and creamy, but adding a touch of vanilla extract takes it to the next level.
  • Graham Cracker Crust – No need to make a pie crust from scratch. Just grab one from the store – they all taste the same!
  • Cherry Pie Filling – Why make cherry pie filling when you can buy it in a can? And feel free to use another flavor if you prefer.

No-Bake Cherry Cheesecake

How to Store No-Bake Cherry Cheesecake

If you made this pie for a party, there won’t be any leftovers. Trust me.

But if you made more or have just a slice left, it’s super easy to store for later.

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Place the cheesecake (or the leftovers) in an airtight container in the refrigerator for up to four days.

If you don’t want to hassle with a separate container, leave it in the baking dish and cover it with plastic wrap.

That said, the plastic wrap may stick to the cherry topping, so a container is the better option, especially if you’re saving the whole cheesecake for later.

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