Easy Crispy Eggplant Recipe
Posted November 11, 2022 by: Admin
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INGREDIENTS:
- 2 large pieces of eggplant
- 2 cups of breadcrumbs
- 2 pieces egg
- 2 tbsp. cornstarch
- 2 teaspoons salt
- ¼ teaspoon paprika powder
- ⅛ teaspoon ground black pepper
- Cooking oil, for frying
For the dip (optional):
- 2 tbsp. sour cream
- 2 tbsp. plain yogurt
- Extra virgin olive oil, a splash
- 1 tablespoon. coriander leaves
- ⅛ teaspoon ground black pepper
- ¼ teaspoon salt
HOW TO COOK:
- Cut the eggplant into ½” thick slices, then into 1″ wide slices.
- Place the aubergine sticks on a layer of kitchen paper, avoiding overlapping.
- Pour the salt everywhere and then cover them with another layer of kitchen paper.
- Put a weight on it for 30 minutes to squeeze out excess water.
- Remove weight and kitchen paper.
- Season the eggplant sticks with black pepper and paprika powder. Then pour cornstarch everywhere.
- Beat the eggs in a flat plate and pour the breadcrumbs in another plate.
- Coat the aubergine sticks with the beaten eggs and successively with the breadcrumbs.
- Heat a large frying pan with cooking oil and fry the sticks until golden brown.
For the dip (optional):
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- Mix sour cream with yogurt, salt and black pepper powder.
- Cover with coriander leaves and a drizzle of extra virgin olive oil.
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