Easy Baked Tilapia Fillet Recipe
Posted November 14, 2022 by: Admin
Advertisement:
INGREDIENTS:
- 4 large tilapia fillets
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried basil
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
HOW TO COOK:
- Preheat oven to 450 F or 230 C.
- Cover a baking dish with aluminum foil.
- Drizzle olive oil evenly on the bottom of the baking dish and place the tilapia fillets in it.
- Combine the remaining ingredients in a bowl then pour over the fillets.
- Bake for 15 to 20 minutes or until flakes easily with a fork.
- Remove from heat and transfer to a serving plate. Enjoy!
Advertisement:
Next: The Ultimate Guide to Canning Bread
READ IT!
Advertisement: