Buttermilk baked chicken
Posted October 31, 2023 by: Admin
“Do you love crispy and juicy chicken? Then you’re going to love this buttermilk baked chicken! Not only is it incredibly easy to make, but it’s also much healthier than fried chicken.
And most importantly, it’s just as crispy and delicious. As for the flavor, this recipe has just the right balance of salty and spicy.
The buttermilk added to the marinade imparts a tangy flavor, while the spices and hot sauce give it a little kick. And because it’s baked, not fried, you can enjoy all these delights without the extra fats and calories. Give it a try!
Buttermilk Baked Chicken
This recipe takes all the goodness of fried chicken and bakes it to crispy perfection.
The secret ingredient? Buttermilk! Soaking the chicken in a mixture of buttermilk, lemon juice, hot sauce, and spices adds flavor and helps tenderize the meat.
Simply mix the buttermilk marinade and let the chicken soak for a few hours (or up to 12 hours). Coat it with a mixture of crushed cornflakes, grated parmesan, and chopped thyme.
Then, bake it in the oven until it’s golden and crispy. It’s that simple! The key to achieving that perfect crispy texture is using a rack. It allows hot air to circulate around the chicken, ensuring even cooking and a crispy, crunchy crust.
If you don’t have a rack, you can place the chicken on a baking sheet lined with aluminum foil and spray it with cooking spray. Try this recipe for yourself and see how it compares to your usual fried chicken.
You’ll be amazed at how crispy and delicious it is!
What Does Soaking Chicken in Buttermilk Do?
Soaking your chicken in buttermilk before cooking can work wonders for the final result. Not only does it add a tangy flavor, but it also helps tenderize the chicken and create a crispy, crunchy crust.
The acid in buttermilk breaks down the chicken’s proteins, making it juicier and more tender. And let’s be honest, who doesn’t love tender and juicy chicken?
Additionally, buttermilk helps cornflakes adhere to the chicken’s surface for a perfectly crispy and crunchy coating. And don’t even get me started on the flavor.
The lactic acid in buttermilk adds a subtle flavor that takes the chicken to a new level.
