Blueberry Yum Yum Cake

Blueberry Cake Yum

Posted July 15, 2023 by: Admin #Kitchen

Advertisement:

Get ready to elevate your dessert game with the remarkable Blueberry Yum Yum Cake. This extraordinary creation is set to become the star of your soirées, whether it’s a glamorous party, a relaxed social gathering, or an intimate barbecue. With its tantalizing layers of pure deliciousness, this culinary masterpiece offers a blissful combination of flavors and textures that will leave your taste buds yearning for more.

Blueberry Yum Yum Cake in a Skillet

Recipe Notes:

  • Using a glass baking dish is a great way to show off the layers of your Blueberry Yum Yum cake.
  • Chilling the yum yum cake in the fridge or freezer helps set the different layers and will also make it easier for you to cut it into individual portions to serve.
  • Make sure your crushed cookies for the cake base are finely crushed. Larger cookie pieces will make it more difficult to cut the Yum Yum cake.
Ingredients for Blueberry Yum Yum Cake

How should I store this Yum Yum Blueberry Pie?

Store this Blueberry Yum Yum Cake in an airtight container in the fridge or in your baking dish covered with plastic wrap. Leftovers can be kept for about 4 days.

Advertisement:

What variations can I make to this cake?

– Substitute the strawberry or peach pie filling for the blueberry pie filling.

– Make a pineapple coconut yum yum cake using crushed and drained pineapple, chopped walnuts, and shredded coconut in addition to the base ingredients.

Advertisement:

– Use chocolate pudding mix instead of vanilla and crushed oreo cookies for a Yum Yum chocolate oreo cake.

– Add nuts or other toppings than those listed above. Walnuts are also a great option in place of walnuts.

Blueberry Yum Yum Cake

  1. Butter a 9×13 glass baking dish and set aside.
  2. In the bowl of a food processor, crush the vanilla sandwich cookies until small, uniform crumbs form. Add the melted butter and pulse until just combined to form the crust mixture.crushed biscuits and melted butter in a food processor
  3. Press the crust mixture into the greased baking dish and chill in the freezer for 10 minutes while you prepare the next layer.with crust pressed in a pan
  4. Using a hand mixer, mix cream cheese, granulated sugar, vanilla, and 1 cup frozen whipped topping until smooth and creamy.creamy mixture in a bowl
  5. Spread the cream cheese mixture over the cooled cookie crumb layer and return to the freezer for another 10 minutes.placing the creamy mixture on the crustcream mixture spread on top of crust
  6. Using a whisk or whisk, combine both packets of pudding mix, milk, and an additional 1 cup of frozen whipped topping. Beat until combined and the mixture begins to thicken.pudding mix in a bowl
  7. Spread the pudding layer over the cooled cream cheese layer and chill for 30 minutes or until the pudding is set.adding pudding to the pan
  8. Pour the blueberry pie filling over the chilled pudding layer. Spread carefully so that it does not mix with the layers below.blueberry pie added to skillet
  9. Gently top with the remaining whipped topping. Sprinkle with chopped walnuts and/or fresh cranberries and chill in the fridge or freezer for 1-2 hours.spreading the whipped topping over the pie fillingBlueberry Yum Yum Cake

Blueberry Yum Yum Cake

Blueberry Yum Yum Cake is a refreshing layered cake dessert that is perfect for a party, a casual barbecue, or whenever you want a creamy dessert.

Advertisement:

Ingredients

  • 14.3 oz. packet of vanilla sandwich cookies about 36 cookies, 2 1⁄2 cups crushed
  • 1/3 cup salted butter melted and cooled (plus more to grease the dish)
  • 8 oz. cream cheese softened at room temperature
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • sixteen oz. tub of frozen whipped topping Cool Whip, thawed and divided
  • 6.8 oz. vanilla flavored instant pudding or cheesecake packets (I used 2 3.4 oz packets)
  • 3 cups whole milk
  • 2 – 21 oz. cans of blueberry pie filling
  • 1 cup chopped nuts
  • 1/3 cup fresh blueberries

Instructions

  • Butter a 9×13 glass baking dish and set aside.
  • In the bowl of a food processor, crush the vanilla sandwich cookies until small, uniform crumbs form. Add the melted butter and pulse until just combined to form the crust mixture.
  • Press the crust mixture into the greased baking dish and chill in the freezer for 10 minutes while you prepare the next layer.
  • Using a hand mixer, mix cream cheese, granulated sugar, vanilla, and 1 cup frozen whipped topping until smooth and creamy.
  • Spread the cream cheese mixture over the cooled cookie crumb layer and return to the freezer for another 10 minutes.
  • Using a whisk or whisk, combine both packets of pudding mix, milk, and an additional 1 cup of frozen whipped topping. Beat until combined and the mixture begins to thicken.
  • Spread the pudding layer over the cooled cream cheese layer and chill for 30 minutes or until the pudding is set.
  • Pour the blueberry pie filling over the chilled pudding layer. Spread carefully so that it does not mix with the layers below.
  • Gently top with the remaining whipped topping. Sprinkle with chopped walnuts and/or fresh cranberries and chill in the fridge or freezer for 1-2 hours.

Next: Easy Baked Cheesy Mussels Recipe
READ IT!
Advertisement:

Thanks for your SHARES!

You May Also Like

Add a comment

Latest posts

added sugars antioxidants Beet recipes beet storage coleslaw copper Digestive Health Feta cheese flavonoids folate fresh beets hard-boiled eggs health benefits heart disease heart health high blood pressure immune function kidney stones manganese nitrates nutrients Pickled beets pickled beets ingredients pickled beets instructions pickled beets recipe polyphenols probiotics recipe ideas salads Salt side dishes store-bought pickled beets type 2 diabetes

Pickled Beets Recipe and Health Benefits

Jamie Oliver’s Creamy Mediterranean Vanilla Cheesecake: A Dreamy, Impressive Dessert That’s Dead Easy to Make

baking with honey basic roll cake delicious dessert recipe easy baking recipe homemade cake recipe honey Swiss roll moist Swiss roll soft sheet cake Swiss roll cake

Delicious Homemade Swiss Roll Cake Recipe with Honey – Easy and Moist!

Appetizer Awesome Blossom Dipping Sauce Crispy Onion Rings Dipping sauce Homemade Appetizers Homemade Onion Rings Make-Ahead Onion Rings. Onion Ring Recipe Onion Ring Serving Ideas restaurant-style side dish

Crispy Onion Rings with Dipping Sauce

butternut squash soup Common Questions. cutting butternut squash easy variations fall recipes ingredients make-ahead Perfect roasted butternut squash roasted vegetables roasting method selecting and storing butternut squash simple roasted butternut squash recipe tips Tutorial ways to serve

Roasted Butternut Squash Recipe

Active Dry Yeast Bread Flour Cloverleaf Rolls Dinner Rolls holiday make-ahead Milk Bread Recipe tips

The Softest Cloverleaf Dinner Rolls

Balsamic Vinegar Basil Burrata Cheese Caprese Salad Heirloom Tomatoes olive oil Recipe Summer Salad Tomato Burrata Salad

Tomato Burrata Salad Recipe

5-Seed Bread Artisan Bread Bread Flour Bread Making Bread Recipe Crusty Loaf Dutch Oven Baking Dutch Oven Bread easy baking Homemade Bread No-Knead Bread Sandwich Recipes Toasted Seeds

Easy Dutch Oven Bread Recipe

baking soda buttermilk Common Questions. easy recipe freezing holiday favorite. Irish Soda Bread no kneading quick bread raisins recipe instructions tips

Irish Soda Bread Recipe

Appetizer Bacon Ranch Cheese Ball Bagels Crackers Creamy Crostini Easy Holidays Homemade make-ahead olives party Pita chips pretzels Recipe Roasted Peppers Salami serving ideas storage tips Tortilla Chips Valentina’s Corner Vegetables

Easy Classic Cheese Ball Recipe