Blueberry Oatmeal Cookie Bars

airtight container Baking baking soda blueberries blueberry filling brown sugar butter Cool Flour Fresh Ingredients jam Jelly oatmeal crumb Pan Salt slices

Posted October 26, 2023 by: Admin #Kitchen

These slices were absolutely delightful. If you find preparing the blueberry filling to be a bit of a hassle, you can always opt for regular jam or jelly as an alternative. Given that blueberries are currently in season, I was eager to use fresh ingredients.

Advertisement:

Ingredients

Blueberry Filling

  • 2 cups blueberries
  • ¼ cup water
  • 2 tablespoons lemon or lime juice
  • ¼ cup sugar
  • 2 tablespoons cornstarch (cornflour)

Oatmeal Crumb Mixture

  • 125g (1 cup) all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup packed light-brown sugar
  • 1 cup rolled old fashioned oats
  • 115g (½ cup, 1 stick) unsalted butter, softened

Instructions

  • Preheat the oven to 350ºF (180ºC) about ten minutes before using. Line an 8 x 8-inch (20 x 20cm) baking pan (tin) with parchment paper, leaving some overhang on two sides.
  • For the Blueberry Filling: combine the blueberries, water, and lemon juice in a medium saucepan and bring it to a boil. Reduce the heat and let it simmer, covered, for about 5 minutes or until the blueberries are tender. Mix the cornstarch and sugar in another bowl and stir this mixture into the blueberry filling. Cook over medium heat until it thickens, and then continue to cook and stir for 2 more minutes. Set the filling aside to cool completely.
  • For the oatmeal crumb mixture, whisk or sift the flour, baking soda, and salt. Stir in the brown sugar and oatmeal, making sure everything is mixed thoroughly. Add the softened butter and work it thoroughly into the mixture.
  • Press 2 cups of the crumb mixture into the bottom of the prepared pan. Spread the blueberry filling within 1/4 inch from the edge. Sprinkle the remaining crumb mixture evenly on top and gently press it down over the jam.
  • Bake for 35-40 minutes or until it turns a lovely light brown. Allow it to cool before cutting. Store the slices in an airtight container.
  • For measuring the ingredients in cups, spoon the flour into the cup, heaping it over the top, and then slide a knife across the top to level off the excess. Be careful not to shake or tap the cup to settle down the flour, as this will result in using more than needed. I use a 240ml American cup for reference.

Points to Note

  • Please note that oven temperatures are given as a guideline only. You may need to adjust the suggested temperatures depending on your oven. I baked the cookie bars at 350°F (180°C) for 45 minutes.

Advertisement:

Next: Apple Crisp Recipe
READ IT!
Advertisement:

Thanks for your SHARES!

You May Also Like

Add a comment

Latest posts

added sugars antioxidants Beet recipes beet storage coleslaw copper Digestive Health Feta cheese flavonoids folate fresh beets hard-boiled eggs health benefits heart disease heart health high blood pressure immune function kidney stones manganese nitrates nutrients Pickled beets pickled beets ingredients pickled beets instructions pickled beets recipe polyphenols probiotics recipe ideas salads Salt side dishes store-bought pickled beets type 2 diabetes

Pickled Beets Recipe and Health Benefits

Jamie Oliver’s Creamy Mediterranean Vanilla Cheesecake: A Dreamy, Impressive Dessert That’s Dead Easy to Make

baking with honey basic roll cake delicious dessert recipe easy baking recipe homemade cake recipe honey Swiss roll moist Swiss roll soft sheet cake Swiss roll cake

Delicious Homemade Swiss Roll Cake Recipe with Honey – Easy and Moist!

Appetizer Awesome Blossom Dipping Sauce Crispy Onion Rings Dipping sauce Homemade Appetizers Homemade Onion Rings Make-Ahead Onion Rings. Onion Ring Recipe Onion Ring Serving Ideas restaurant-style side dish

Crispy Onion Rings with Dipping Sauce

butternut squash soup Common Questions. cutting butternut squash easy variations fall recipes ingredients make-ahead Perfect roasted butternut squash roasted vegetables roasting method selecting and storing butternut squash simple roasted butternut squash recipe tips Tutorial ways to serve

Roasted Butternut Squash Recipe

Active Dry Yeast Bread Flour Cloverleaf Rolls Dinner Rolls holiday make-ahead Milk Bread Recipe tips

The Softest Cloverleaf Dinner Rolls

Balsamic Vinegar Basil Burrata Cheese Caprese Salad Heirloom Tomatoes olive oil Recipe Summer Salad Tomato Burrata Salad

Tomato Burrata Salad Recipe

5-Seed Bread Artisan Bread Bread Flour Bread Making Bread Recipe Crusty Loaf Dutch Oven Baking Dutch Oven Bread easy baking Homemade Bread No-Knead Bread Sandwich Recipes Toasted Seeds

Easy Dutch Oven Bread Recipe

baking soda buttermilk Common Questions. easy recipe freezing holiday favorite. Irish Soda Bread no kneading quick bread raisins recipe instructions tips

Irish Soda Bread Recipe

Appetizer Bacon Ranch Cheese Ball Bagels Crackers Creamy Crostini Easy Holidays Homemade make-ahead olives party Pita chips pretzels Recipe Roasted Peppers Salami serving ideas storage tips Tortilla Chips Valentina’s Corner Vegetables

Easy Classic Cheese Ball Recipe